Now we are talking-Salmon with lemon, capers and Rosemary! it looks and tastes delicious! this recipe is easy, quick and healthy!
Ingredients:
4 pieces of salmon fillets
1/4 cup extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tblspoon minced fresh rosemary leaves
8 lemon slices (aprox 2 lemons)
1/4 cups lemon juice
1/2 cup white wine
4 teaspoons capers and 4 pieces aluminum oil.
Directions
Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.
que prepararias de contorno???
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