Food is the Way to a Man, or a Woman’s… uh… Well I’m Not Talking About Their Heart.

Not to sound sexist, but most men I know really enjoy sitting down to a nice, home cooked meal -I don't blame them! It probably goes way back to when their mothers or grandmothers cooked up something special just for them. I guess we are never getting one of those recipes in our hands (uughh..!) So here's one that says "you are special!"
Put the racks in a dish flesh-side up and make slashes into the flesh with a sharp knife to allow the flavours to penetrate. Mix together 2 tbsp olive oil, the mustard, garlic, rosemary and parsley. Season well and rub the mixture onto the flesh to coat the lamb evenly. Cover and marinate in the fridge for 1 hour or, ideally, all day. Heat the oven 180C. Put the lamb in a roasting tin and cook for 15-25 minutes depending on the size of the rack. Remove from the oven, cover with foil and rest for 10 minutes before carving into cutlets and serving on warmed plates.