A knockout dressing, even a simple one converts plain greens into a memorable side dish. Here are two yummi yummi dressings you'll use over and over again!!
BUTTERMILK HERB RANCH
In a medium bowl, whisk 1/2 cup each Mayonnaise and buttermilk and 1 tblsp each chopped fresh chives, dill, and oregano leaves together with 1 tsp. kosher salt and 1/4 tsp. garlic powder. Chill at least 1 hour to allow the flavors to develop. Stir dressing well before serving.
GINGER VINAIGRETTE
Cant get any easier. Chop one piece of ginger (take the skin off first please! haha) when you have chopped till your hand hurts, place it in a pan with 2 tblsp olive oil over low heat, add salt and pepper and remove from heat, place everything in a cup, add about 1 cup olive oil and let it cool completely. Stir dressing well before serving.
No comments:
Post a Comment