Tuesday, November 2, 2010

Chicken and Guacamole tostadas




Smoked paprika gives the chicken rich, grill-like-flavor with no cooking. Look for tostadas (flat corn tortillas) near the flour and corn tortillas in the mexican food section of your grocery store. Serve with lime wedges.

1 ripe peeled avocado
1 cup of finely chopped tomato
3 tablespoons fresh lime juice divided
1/2 tablespoons teaspoon salt
3 tablespoons fresh onion minced
1 small garlic clove
1 tablespoon chopped fresh cilantro
1 tablespoon minced seeded jalapeno pepper
2 cups shredded skinless boneless chicken breast
1/4 teaspoon smoked paprika
8 tostada shells

1. mix avocado with tomato, onion and jalapeno, place on top of tostada
2. grill the chicken with paprika tomato garlic and onion, pour juice of lemon

serve hot and garnish with sliced lettuce and sour cream!

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