Chicken Noodle Soup

Winter is around the corner .. its cold in the morning, hot in the afternoon and freezing at night so unless you are superman, you are going to get sick! Here's nature's BEST cold and flu delicious remedy!!

Ingredients

2 tablespoons extra virgin olive oil

1 medium onion, chopped

3 garlic cloves, minced

2 medium carrots chopped

1 bay leaf

2 quarts chicken stock

8 ounces noodles or thin pasta and cut it into small pieces

1 1/2 cups shredded cooked chicken

kosher salt and freshly ground black pepper

1/2 potato chopped

1 small zucchini chopped

tomato powder (knorr, consomate)

Step by step

Place a soup pot over medium heat and coat with the oil. Add the onion, garlic, carrots, potato, bay leaf and zucchini. cook and stir for about 6 minutes, until vegetables are softened but not browned. Pour in the chicken stock and bring the liquid to a boil. Add the noodles and simmer for 5 minutes or until tender. Fold in the chicken, and continue to simmer for another couple of minutes to heat through: season with salt and pepper and Consomate (tomato powder). Sprinkle with chopped parsley before serving if desired!