Call it Risotto, pilaf, Japanese rice, or soupy rice; the technique remains the same. You can build a dish with rice as a base, adding ingredients from there! As you stir and cook, the rice releases starch and becomes CREAMY; Brown rice adds a pleasant NUTTINESS and chew.
Where to Begin
1/4 cup dried porcini mushrooms
2 tablespoons olive oil
3/4 cup short-grain brown rice
1 onion, chopped as small as you can manage (please keep all of your fingers!)
salt and pepper
a 12 ounce can chopped tomatoes, with their liquid
2 cups cooked cannellini beans or (use canned...like I do..hehe!)
1/2 cup chopped fresh basil or parsley leaves plus more for garnish
1/2 cup grated parmesan cheese (again..optional but do it!)
Step by step
1. Soak the porcini in hot water to cover. Put the olive oil in a large pot over medium heat. When the oil is hot, add the rice and cook, stirring constantly, until its shiny and a little translucent, just a minute or so. Add the onions, sprinkle with salt and pepper, and continue to cook, stirring occasionally, until softened about a minute. Add enough water to cover by about half an inch.
2. Bring to a boil, lover the heat to a bubble, and cook, stirring occasionally, until the rice starts to become tender, about 10 minutes. By now the porcini should be soft; chop them roughly and pour their water into the rice, being careful to leave some water behind to trap the sediment. Add the tomatoes and mushrooms to the rice and continue to cook and stir occasionally, until the tomatoes break down, about another 10 minutes; add more water if needed to keep the mixture a little soupy.
3. When the rice is tender but retains some bite on the inside, add the beans. continue to cook, stirring occasionally, until the mixture is no longer soupy but not yet dry. Stir in the basil, and the cheese; taste and adjust seasoning and serve, garnished with a little more fresh herb.
SOME EASY VARIATIONS FOR MIXED RICE:
Rice and Peas: Omit the mushrooms (or not). If you do omit them, add another cup of water in step 2. Likewise with the tomatoes: keep them or not. Instead of adding the beans in step 3, add 2 cups of peas (frozen are fine).
Chile Mixed
Rice: Toss a seeded chipotle or pasilla chile into the rice mixture with the onion, along with a clove or two of chopped garlic. Use black beans instead of cannellini and cilantro instead of the basil. Omit the cheese and stir in a cup or so of cooked chicken or pork if you like!
Japanese Mixed Rice: Substitute dried shiitakes (Texas organic mushroom) for the porcini. Instead of olive oil use peanut or sesame oil. Omit the tomatoes and beans and add other vegetables (your choice!) add a few shrimp at the same time and cubes of tofu if you like it. Keep the mixture moist with water and at the very end add a big splash of soy sauce instead of cheese garnish with chives instead of basil.
Cooome on... its not that hard now, is it? If you wait to do everything until you are sure its right, you'll probably never do much of anything, start today! Enjoy your kitchen, be creative and share some rice with your man bitches!
